Organic foods

author: Miller, Debra A
Discusses the popularization of organic foods, looks at what it means to be organic, traces the history of the organic food movement, discusses the debate over whether organic foods and farming are beneficial to health and the environment, and considers the future of organic food production.
year: 2008
call number/section: 641.3
subjects: natural foods, united states, juvenile literature, natural foods industry
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