Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
year: 2005
call number/section: 641.59, 394.1
subjects: food habits, mexico, food preferences, cookery, mexican, dinners and dining, nutrition, mexico, social life and customs