Cooking the South American way

author: Parnell, Helga
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
year: 2003
call number/section: 641.59, 641.5
subjects: cookery, latin american, juvenile literature, cookery, south america, south american cooking, south america, social life and customs
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