An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.
year: 2007
call number/section: 394.1, 973.91, 641.5, 641.3
subjects: cookery, american, history, juvenile literature, food habits, united states, 21st century, eating customs, american cooking