Cocoa to chocolate

author: Best, B. J.
Explores the process of how chocolate is made, beginning with the cacao tree where the beans are dried, shipped and ground, to sugar and liquification in a large factory vat.
year: 2017
call number/section: 664
subjects: chocolate, cocoa, readers (publications), chocolate processing, cocoa processing

Editions


Cocoa to chocolate
Best, B. J.
Cavendish Square (2017)
Explores the process of how chocolate is made, beginning with the cacao tree where the beans are dried, shipped and ground, to sugar and liquification in a large factory vat.
Schools: 1



Cocoa to chocolate
Best, B. J.

Students learn the process whereby small, bitter cocoa beans are dried, roasted, ground, and pressed to transform them into smooth, sweet chocolate.
Schools: 1


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