Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
year: 2003
call number/section: 641.5, 641.53
subjects: snack foods, juvenile literature, food habits, cookery, cooking, eating customs
Editions
Kalman, Bobbie
Crabtree (2003)
Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
Schools: 1
Kalman, Bobbie
Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
Schools: 4