Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
year: 1993
call number/section: 641.5, 394.1
subjects: cookery, japanese, juvenile literature, food habits, japan, japanese cooking, japan, social life and customs, eating customs, cooking, japanese
Editions
Ridgwell, Jenny
Thomson Learning (1993)
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Schools: 2
Ridgwell, Jenny
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Schools: 0