A taste of India

author: Denny, Roz
Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.
year: 1994
call number/section: 641.59, 641.5
subjects: cookery, indic, juvenile literature, food habits, india, indic cooking, india, social life and customs, eating customs, cooking, indic, indian cooking

Editions


A taste of India
Denny, Roz
Thomson Learning (1994)
Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.
Schools: 3



A taste of India
Denny, Roz

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.
Schools: 0


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