Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
year: 1998
call number/section: 641.59, 641.5, 973.2
subjects: cookery, american, history, juvenile literature, food habits, united states, 17th century, 18th century, american cooking, united states, history, colonial period, ca. 1600-1775, juvenile literature, 1600-1775, colonial period