Foods of Japan

author: VeLure Roholt, Christine
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--.
year: 2015
call number/section: 641.59
subjects: cooking, japanese, juvenile literature, food habits, japan, mexico, social life and customs, juvenile literature, cookbooks, eating customs, japan

Editions


Foods of Japan
VeLure Roholt, Christine

"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--.
Schools: 1



Foods of Japan
VeLure Roholt, Christine
Bellwether Media (2015)
"Information accompanies step-by-step instructions on how to cook Japanese food"--Provided by publisher.
Schools: 5


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