Takes a fresh look at the Thanksgiving of 1621 as ninety Native-Americans shared five deer, corn, hominy grits, and stewed squash with fifty-two English people and talked diplomacy.
year: 2001, 2004
call number/section: 394.26, 1000, 394.2, 974.4, 973.2, 394
subjects: thanksgiving day, juvenile literature, pilgrims (new plymouth colony), indians of north america, first contact with europeans, massachusetts, history, new plymouth, 1620-1691, pilgrims (new england colonists), holidays, native americans
Editions
Grace, Catherine O'Neill
National Geographic Society (2001)
Chronicles the events of the first Thanksgiving and discusses how the holiday has changed throughout history.
Schools: 67
Grace, Catherine O'Neill
National Geographic Society (2004)
Takes a fresh look at the Thanksgiving of 1621 as ninety Native-Americans shared five deer, corn, hominy grits, and stewed squash with fifty-two English people and talked diplomacy.
Schools: 4
Grace, Catherine O'Neill
Draws on re-enactments, historical records, and oral legends to explore the events surrounding the first Thanksgiving celebration.
Schools: 3