Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
year: 1997
call number/section: 641.59, 641.5
subjects: cookery, american, history, juvenile literature, american cooking, cooking, united states, history, civil war, 1861-1865, juvenile literature, 1861-1865, civil war