Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
year: 1991
call number/section: 641.59, 641.5, 441
subjects: cookery, south america, juvenile literature, cookery, latin american, cooking, south america, social life and customs, juvenile literature