Mexican food is one of the most popular types of cuisine in the United States. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will test their new culinary skills on spicy dishes from this diverse culinary destination.
year: 2014
call number/section: 641.5, 641.54, 641.59, 641
subjects: quick and easy cooking, fruit, food, tortillas, hot peppers, cooking, mexican, juvenile literature, mexican cooking
Editions
Hankin, Rosemary
PowerKids press (2014)
Mexican food is one of the most popular types of cuisine in the United States. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will test their new culinary skills on spicy dishes from this diverse culinary destination.
Schools: 4
Hankin, Rosemary
Schools: 2
Hankin, Rosemary
Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucat?an Peninsula.
Schools: 4
Hankin, Rosemary
An introduction to cooking mexican food.
Schools: 6