Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
year: 1997
call number/section: 641.59, 641.5, 1000, 973.2
subjects: cooking, american, history, juvenile literature, food habits, united states, 17th century, 18th century, american cooking, united states, history, colonial period, ca. 1600-1775, juvenile literature, 1600-1775, colonial period
Editions
Erdosh, George
PowerKids Press (1997)
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Schools: 22
Erdosh, George
Schools: 0
Erdosh, George
Schools: 1