Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
year: 1997
call number/section: 641.59, 1000, 641.9, 641.5, 973.3
subjects: cookery, american, history, juvenile literature, american cooking, united states, history, revolution, 1775-1783, juvenile literature, 1775-1783, revolution