Food and recipes of the Pilgrims

author: Erdosh, George
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
year: 1997
call number/section: 641.59, 1000, 973.2, 641.5
subjects: cookery, american, history, juvenile literature, pilgrims (new plymouth colony), american cooking
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