The food of Mexico

author: McDaniel, Jan
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
year: 2009, 2003
call number/section: 641.59, 641.5
subjects: cookery, mexican, history, juvenile literature, food habits, mexico, mexican cooking, eating customs

Editions


The food of Mexico
McDaniel, Jan
Mason Crest Publishers (2009)
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
Schools: 2



The food of Mexico
McDaniel, Jan
Mason Crest Publishers (2003)
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
Schools: 6


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