Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
year: 2000, 2017
call number/section: 641.59, 641.5, 394.1, 973.2
subjects: cookery, american, history, juvenile literature, food habits, united states, 17th century, 18th century, united states, history, colonial period, ca. 1600-1775, juvenile literature, 1600-1775, colonial period, cooking, american
Editions
Dosier, Susan
Blue Earth Books (2000)
Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Schools: 21
Dosier, Susan
Capstone Press (2017)
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.
Schools: 2