Civil War cooking

author: Dosier, Susan
Examines the history of the Civil War, focusing on the types of foods eaten by Union soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.
year: 2000
call number/section: 641.59, 641.9, 641.5
subjects: cookery, american, history, juvenile literature, american cooking, united states, history, civil war, 1861-1865, juvenile literature, 1861-1865, civil war
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