Examines the history of the Civil War, focusing on the types of foods eaten by Confederate soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.
year: 2000, 2017
call number/section: 641.59, 641, 641.5
subjects: cookery, american, history, juvenile literature, american cooking, united states, history, civil war, 1861-1865, juvenile literature, 1861-1865, civil war, food habits, cookbooks
Editions
Dosier, Susan
Blue Earth (2000)
Examines the history of the Civil War, focusing on the types of foods eaten by Confederate soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Schools: 9
Dosier, Susan
Capstone Press, a Capstone imprint (2017)
"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--Provided by publisher.
Schools: 1