Civil War recipes

author: Spaulding, Lily May
A collection of recipes from the Civil War era magazine "Godey's Lady's Book," reflecting the wide variety of regional cooking that characterized American culture; and including information about Union and Confederate army rations and cooking on both home fronts.
year: 1999
call number/section: 641.59
subjects: cookery, american, american cooking, united states, history, civil war, 1861-1865, 1861-1865, civil war
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