"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.
year: 2003, 2012
call number/section: 641.59, 641, 1000
subjects: cookery, mexican, juvenile literature, food habits, mexico, mexican cooking, eating customs, cooking, mexican
Editions
Locricchio, Matthew
Benchmark Books/Marshall Cavendish (2003)
Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Schools: 5
Locricchio, Matthew
Marshall Cavendish Benchmark (2012)
"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.
Schools: 1