Food and cooking in ancient Rome

author: Gifford, Clive
A discussion of food and cooking in ancient Rome, providing information about the foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. Includes recipes.
year: 2010
call number/section: 394.1, 937
subjects: diet, rome, roman cooking, eating customs, history, cooking, roman, food habits

Editions


Food and cooking in ancient Rome
Gifford, Clive
PowerKids press (2010)
Readers can experience the culture of this wide spread Roman empire though the foods that sustained them during their massive expansion across Europe.
Schools: 3



Food and cooking in ancient Rome
Gifford, Clive

A discussion of food and cooking in ancient Rome, providing information about the foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. Includes recipes.
Schools: 4


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