Discusses the history and traditions of China by focusing on its foods and recipes.
year: 2003, 2002
call number/section: 641.59
subjects: cooking, chinese, food habits, china, chinese cooking, china, social life and customs, cookery, chinese, eating customs
Editions
Maher, Erin
Rosen Pub. Group (2003)
Discusses the history and traditions of China by focusing on its foods and recipes.
Schools: 1
Maher, Erin
Rosen (2002)
Discusses the history and traditions of China by focusing on its foods and recipes.
Schools: 1