Explores how the climate, history, religion, and culture of Lebanon have influenced the national cuisine and describes traditional foods from the region, with recipes for three popular Lebanese dishes.
year: 2010
call number/section: 394.1, 956.92, 395, 986.92, 641.3, 394.26, 910
subjects: food habits, lebanon, cooking, lebanese, eating customs, lebanon, social life and customs