Food in Colonial America

author: Thomas, Mark
Simple text and photographs depict some foods and cooking techniques of American colonists.
year: 2002
call number/section: 973.2, 1000, 394.1, 641.3
subjects: cookery, american, history, 17th century, 18th century, american cooking, united states, history, colonial period, ca. 1600-1775, 1600-1775, colonial period
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