This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
year: 1982, 2001
call number/section: 641.59, 641.5, 441
subjects: cookery, chinese, juvenile literature, chinese cooking, china, social life and customs, juvenile literature, low-fat diet, recipes, quick and easy cookery, accelerated reader ar
Editions
Yu, Ling
Lerner (1982)
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Schools: 10
Yu, Ling
Lerner Pub (2001)
This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
Schools: 0