Farming and food

author: Shuter, Jane
An introduction to farming in ancient Egypt, including the cycles of the farming year, irrigation and flooding of the Nile, land ownership, and typical foods.
year: 1999
call number/section: 932, 630
subjects: agriculture, egypt, history, juvenile literature, food habits, egypt, civilization, to 332 b.c, juvenile literature
Search system copyright © 2010 Genesee Valley Board of Cooperative Educational Services