Introduces kids from all backgrounds to Chinese cooking. This introduction highlights the history and dishes that surround the Chinese New Year Holiday.
year: 2010
call number/section: 641.59, 641.5
subjects: cookery, chinese, juvenile literature, food habits, china, chinese cooking, eating customs, cooking, chinese
Editions
Lee, Frances
PowerKids Press (2010)
Explores Chinese cuisine and includes easy-to-follow recipes for fourteen dishes, including tofu with pork, fried rice, and egg custard tarts.
Schools: 8
Lee, Frances
Introduces kids from all backgrounds to Chinese cooking. This introduction highlights the history and dishes that surround the Chinese New Year Holiday.
Schools: 1