This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.
year: 2001, 2000
call number/section: 641.59, 973.2, 641.5
subjects: cookery, american, history, 19th century, juvenile literature, frontier and pioneer life, united states, food habits, eating customs, american cooking
Editions
Kalman, Bobbie
Crabtree Pub. Co. (2001)
This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.
Schools: 13
Kalman, Bobbie
Crabtree Pub. Co (2000)
This book presents recipes and information on pioneer cookery, including multicultural dishes, historical methods, and current adaptations.
Schools: 0