American grub

author: Kuntz, Lynn
Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.
year: 2003, 1997
call number/section: 1000, 641.5, 641.59, 600
subjects: cookery, american, food, miscellanea, american cooking, united states, miscellanea, cooking

Editions


American grub
Kuntz, Lynn
Gibbs Smith (2003)
Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.
Schools: 4



American Grub
Kuntz, Lynn
Scholastic (1997)
Recipes from all fifty states.
Schools: 3


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