Presents an introduction to the food that the pioneers of the American West ate on the trail, providing information on cowboys on cattle drives, gold miners in California camps, describing the types of food, with with available ingredients, cooking methods, and equipment. appendix of classroom cooking directions.
year: 2003
call number/section: 641.59, 641.5
subjects: cookery, american, juvenile literature, frontier and pioneer life, united states, history, american cooking, united states, history, 1849-1877