An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
year: 2009, 2015
call number/section: 1000, 338.1, 641.5, 615.95, 394.1, 613
subjects: food supply, food chains (ecology), eating customs, environmental aspects, agricultural industry, food habits, juvenile literature, food preferences
Editions
Chevat, Richie
Dial Books (2009)
An adaptation of the book by Michael Pollan for young readers. Follows the path of food from its source to its final meal to discover what Americans eat and its economic, health, and environmental impact.
Schools: 11
Chevat, Richie
An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
Schools: 4
Pollan, Michael
Dial Books for Young Readers, an imprint of Penguin books (USA) LLC (2015)
Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
Schools: 9
Chevat, Richie
This young readers adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
Schools: 1