Discusses the foods, methods, equipment, and places used by cooks in colonial America.
year: 2002, 2011
call number/section: 641.59, 973.2
subjects: cookery, american, history, juvenile literature, american cooking, united states, history, colonial period, ca. 1600-1775, juvenile literature, 1600-1775, colonial period, united states, colonial period, ca. 1600-1775
Editions
Kalman, Bobbie
Crabtree Pub. Co. (2002)
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Schools: 12
Kalman, Bobbie & Ellen Brown
Crabtree Publishing (2011)
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Schools: 0