Search

Journey Of A Bar Of Chocolate

author: Malam, John
Simple text describes how chocolate bars are created starting from where the cocoa beans are grown to how they are packaged and eaten.
664
year: 2013
copies: 5
call number/section: 664
lexile: 720
subjects: chocolate processing, chocolate [X], chocolate industry [X]

Chocolate, An Illustrated History

author: Morton, Marcia
Describes the growing of the cocoa beans, the steps in the manufacturing process, the founding and development of the Hershey Company, and the making of chocolate candies.
641.3
year: 1986
copies: 1
call number/section: 641.3
lexile:
subjects: chocolate [X], chocolate candy, chocolate industry [X]

The Book Of Chocolate

author: Newquist, H. P
" ... explores chocolate's fascinating history. Along the way you'll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestl?, who invented milk chocolate while trying to save the lives of babies who couldn't nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M's.
338.4
year: 2017
copies: 12
call number/section: 338.4
lexile:
subjects: chocolate industry [X], chocolate [X]

Milton Hershey And The Chocolate Industry

author: Kawa, Katie
The Hershey Company has been selling chocolate and candies for more than a century.
920
year: 2017
copies: 20
call number/section: 920
lexile:

How Is Chocolate Made?

author: Hansen, Grace
Describes the process of how chocolate is made, from drying and roasting cocoa beans to adding sugar and milk to make chocolate candies.
FIC
year: 2018
copies: 12
call number/section: FIC
lexile:
subjects: chocolate processing, chocolate [X], chocolate industry [X], readers (publications)

Chocolate

author: Moss, Sarah
A cultural history of chocolate, examining its role in Aztec and Mayan rituals, status as an aphrodisiac, and popularity around the world, especially since the Spanish first encountered cacao beans in South America in the sixteenth century.
FIC
year:
copies: 1
call number/section: FIC
lexile:
subjects: chocolate [X], chocolate industry [X], cooking

Search system copyright © 2010 Genesee Valley Board of Cooperative Educational Services