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Contains an overview of how a chocolate bar is made, in simple text with illustrations, explaining how the cocoa beans are grown, harvested, and turned into chocolate.

Presents information on chocolate, with simple text and photos, including its history, where it comes from, how it is made, and its many different kinds.

Takes the reader to a factory where cocoa beans are processed into chocolate products such as cocoa powder, chocolate chips, and bars for baking.

Simple text describes how chocolate bars are created starting from where the cocoa beans are grown to how they are packaged and eaten.

This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.

Traces the process by which cocoa beans become edible chocolate, from the time the beans are harvested, through the manufacturing, and on to the stores.

Read about the variety of processes that transform cocoa beans into chocolate bars.

Presents the development of chocolate from its origin of cocoa beans in ancient South America to its current widespread use and production.

Describes the process of how chocolate is made, from drying and roasting cocoa beans to adding sugar and milk to make chocolate candies.

Explores the process of how chocolate is made, beginning with the cacao tree where the beans are dried, shipped and ground, to sugar and liquification in a large factory vat.

Simple text and illustrations introduce young readers to how a cocoa bean becomes a chocolate bar.