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Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment.

Discusses the foods, methods, equipment, and places used by cooks in colonial America.

A collection of recipes and instructions for other projects relating to life in colonial America, particularly activities that might have taken place in the schools.

Easy to follow recipes and tips for an 1860s party, including hoppin' John.

Collection of recipes, research, and readings on U.S. history appropriate for elementary students.

A collection of recipes from the Civil War era magazine "Godey's Lady's Book," reflecting the wide variety of regional cooking that characterized American culture; and including information about Union and Confederate army rations and cooking on both home fronts.

Examines the history of the Civil War, focusing on the types of foods eaten by Confederate soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Examines the history of the Civil War, focusing on the types of foods eaten by Union soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Includes recipes and instructions for other projects relating to village life in colonial America.

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.

Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared.

Easy to follow recipes and tips for an 1850s party.