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Explains the science of global warming, examines the debate over the causes and extent of the problem, discusses some of the threats posed to the planet and its inhabitants by global warming, looks at possible solutions, and offers suggestions on how to adapt to a warmer future.

Examines how global warming has impacted farming and the world's food supply, discussing concerns about water, soil, pests, changes in temperature and precipitation, the impact on livestock, dairy, and food production, adaptations in the agricultural sector, and other related topics.