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Mexico

author: Goulding, Sylvia
Introduces students to the cuisine of Mexico, with step-by-step instructions for making traditional Mexican dishes and an overview of the country's geography, people, history, and culture.
641.5
year: 2008
copies: 3
call number/section: 641.5
lexile:
subjects: cookery, mexican [X], manners and customs [X], food habits [X], gardening, agriculture

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