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Introduces the culture and customs of Mexico while discussing traditional Mexican food.

Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Explains the important role food plays in the Mexican culture, describes the most popular Mexican dishes, and profiles the different foods used in the country.

Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.

Introduces students to the cuisine of Mexico, with step-by-step instructions for making traditional Mexican dishes and an overview of the country's geography, people, history, and culture.

Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition.

Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.

Discusses some of the foods enjoyed in Mexico and describes special foods that are part of such specific celebrations as baptisms and weddings, Easter, the Day of the Dead, and Christmas.