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Examines the history of the Civil War, focusing on the types of foods eaten by Confederate soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society.

A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself.

"What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides .

A collection of more than 100 recipes to satisfy common cravings with a focus on how to transform your lifestyle by learning from your cravings and using mood-boosting ingredients every day.

Map on endpapers.

". . . author Deanna F. Cook leads young chefs on a . . . tour of global cultures and cuisines.

"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--Provided by publisher.