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Presents a memoir of Chinese food culture recalled by Fuchsia Dunlop, the first Westerner to be trained at the Sichuan Institute of Higher Cuisine, China's leading cooking school.

Jennifer 8 Lee chronicles her journey around the world and across the country as she attempts to understand Chinese food and its allure.

Introduces kids from all backgrounds to Chinese cooking. This introduction highlights the history and dishes that surround the Chinese New Year Holiday.

Discusses the history and traditions of China by focusing on its foods and recipes.

Discusses the food traditions of China, looks at various Chinese cuisines, common and unusual ingredients, and cooking techniques, and includes a selection of recipes.

An exploration of the cuisine of China that discusses how the climate, history, religion, and culture of the country has influenced its food and cooking, describes traditional dishes, and includes three recipes.

"Information accompanies step-by-step instructions on how to cook Chinese food"--Provided by publisher.

Viewing Chinese culture and food through family customs.

In Meals in China, young readers will learn about the foods and cultural practices that make up mealtime in China.

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations.