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The Cooking Of Mexico

author: Locricchio, Matthew
"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.
641.59
year: 2012
copies: 6
call number/section: 641.59
lexile:
subjects: cookery, mexican [X], food habits [X], mexican cooking [X], eating customs [X], cooking, mexican

The Foods

author: Ancona, George
Explains the important role food plays in the Mexican culture, describes the most popular Mexican dishes, and profiles the different foods used in the country.
641.59
year: 2002
copies: 3
call number/section: 641.59
lexile:
subjects: cookery, mexican [X], food habits [X], mexican cooking [X], eating customs [X]

The Food Of Mexico

author: Mcdaniel, Jan
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.
641.59
year: 2009
copies: 8
call number/section: 641.59
lexile: 1120
subjects: cookery, mexican [X], food habits [X], mexican cooking [X], eating customs [X]

A Mexican Feast

author: Wood, Ira
Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.
641.59
year: 2003
copies: 2
call number/section: 641.59
lexile:
subjects: cooking, mexican, food habits [X], mexican cooking [X], mexico, cookery, mexican [X], eating customs [X]

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