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Eating Healthy

author: Bodden, Valerie
An early reader’s introduction to the connections between the dairy food group and staying healthy, benefits of dairy products such as yogurt, nutritional concepts such as calcium, and recipe instructions.
FIC
year:
copies: 1
call number/section: FIC
lexile: 600
subjects: nutrition, exercise, food habits [X], eating customs [X], calcium, bones

Being Fit

author: Bodden, Valerie
An early reader’s introduction to the connections between being fit and staying healthy, benefits of aerobic exercises such as biking, nutritional concepts such as calories, and recipe instructions.
FIC
year:
copies: 1
call number/section: FIC
lexile: 570
subjects: physical fitness, exercise, aerobic exercises, food habits [X], eating customs [X], muscles, health

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