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The author relates his dislike of vegetables and reveals secret tactics used to survive the ordeal of eating them.

Because her eating habits cause some problems, Arthur the aardvark's younger sister has to stay home when her family eats out.

One morning Achilles, a young crocodile, insists that he will eat a child that day and refuses all other food, but when he actually finds a little girl, she puts him in his place.

The seven Peters children, each one a fussy eater, work together to make their weary mother a birthday surprise.

A boy named Charlie dreams up inventive ways to get his fussy sister, Lola, to eat her vegetables and other foods she likes to refuse.

"Pinkalicious can't wait to have a kindergarten buddy. But what if her buddy doesn't like kindergarten? Will Pinkalicious be able to show her how pinkatastic it can be? Young readers in kindergarten now or getting ready for it will relate to Pinkalicious's hopes and be reassured by her friendship success"--Provided by publisher.

This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.

Peggy, who is known for being a picky eater, decides to become "Peggy the bold eater" after learning a lesson from her pet duckling.

After spending hundreds of years on a tropical island, a patrol of bored and hungry dragons invades civilization and indulges in a fanatic fast food binge.

Relates in rhyme what children eat in countries around the world.

Brief rhymes describe the favorite food of various animals. Includes recipe for making bread-dough animals.

Henry loves to eat books, until he begins to feel quite ill and decides that maybe he could do something else with the books he has been devouring.

A social history of the ancient Greeks explaining what foods were eaten and how they were prepared.

Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.

"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.