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Discusses eating habits and customs in China, the food and drink the Chinese customarily consume, and accompanying equipment and traditions.

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.

Reveals the origins of China's distinctive foods and shows how to make a few Chinese dishes including fivespice spareribs, Chinese tea eggs, and egg drop soup.

Presents a memoir of Chinese food culture recalled by Fuchsia Dunlop, the first Westerner to be trained at the Sichuan Institute of Higher Cuisine, China's leading cooking school.

Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival.

Discusses the history and traditions of China by focusing on its foods and recipes.

Discusses the food traditions of China, looks at various Chinese cuisines, common and unusual ingredients, and cooking techniques, and includes a selection of recipes.

An exploration of the cuisine of China that discusses how the climate, history, religion, and culture of the country has influenced its food and cooking, describes traditional dishes, and includes three recipes.

"Information accompanies step-by-step instructions on how to cook Chinese food"--Provided by publisher.

Egg-fried rice, pork dumplings, hot and sour soup who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country.

Viewing Chinese culture and food through family customs.

"Explore the culture, traditions, and festivals of China through its food"--Provided by publisher.

As one of the oldest civilizations on the planet, China has a long and colorful history that has spawned many unique customs and a culture of rich traditions developed over 5,000 years of war and revolution, and achievement and discovery.

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations.