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Introduces the culture and customs of Mexico while discussing traditional Mexican food.

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

An introduction to the foods of Mexico that discusses corn, beans, chocolate, local foods, unusual tastes, popular drinks and sweets, and provides a recipe for salsa.

"Explores the culture of Mexico through its food"--Provided by publisher.

Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition.

Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.

Discusses some of the foods enjoyed in Mexico and describes special foods that are part of such specific celebrations as baptisms and weddings, Easter, the Day of the Dead, and Christmas.

"Information accompanies step-by-step instructions on how to cook Japanese food.

"Information accompanies step-by-step instructions on how to cook Mexican food.

About the ongoing story of Mexican immigration and how sharing food and family traditions have helped ease the way.

Mexican cuisine is found in restaurants all over the world. The authentic dishes people associate with Mexico all have roots in Mesoamerican customs and European trade, with regional highlights creating a tapestry of flavor and culture.