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An introduction to India that discusses the history, people, government, environmental issues, culture, and economy of the country and provides a time line, basic facts, a glossary, and a list of related Web sites.

Explores how the climate, history, religion, and culture of Lebanon have influenced the national cuisine and describes traditional foods from the region, with recipes for three popular Lebanese dishes.

An exploration of the cuisine of China that discusses how the climate, history, religion, and culture of the country has influenced its food and cooking, describes traditional dishes, and includes three recipes.