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An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

When he gets too old to climb up the ladder, Mr. Putter and his cat Tabby figure out an ingenious way to pick pears for pear jelly.

Discusses the growth and cultivation of apple trees and the development, harvesting, and storage of apples.

Describes the life cycle of an apple from its initial appearance as a spring bud to that point in time when it becomes a fully ripe fruit.

Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.

Text and photographs explain the development from seed to maturity of the apple as well as the pear, cherry, peach, plum, and orange.

Presents a description of how grapes are turned into raisins, in simple text with illustrations, describing the process, step-by-step, from how they are picked, and dried, to when they are eaten.

When he gets too old to climb up the ladder, Mr. Putter and his cat Tabby figure out an ingenious way to pick pears for pear jelly.

Depicts familiar fruits and vegetables, including the strawberry, orange, watermelon, and green pea.

Uses bright photographs of fruit and vegetables shaped like animals and simple labels to teach toddlers shapes, colors, numbers, letters, and opposites.

Describes different kinds of fruits and their importance in a healthy diet.

An introduction to the Food Guide Pyramid, focusing on the fruit group, the health benefits of these foods, and correct portion size.

A child asks for fruit in bizarre colors as his mother searches for her grocery list.

Introduces orchards through discussion of pollination, fruit development, grafting, fruit processing, pests, pesticides and their effect on the environment, and harvesting.

An introduction to how plants reproduce, discussing buds, flowers, fruits, nuts, pods, pollination, and the dispersal of seeds.